Health Food Society of Taiwan:Incumbent President

Posted by:Editor On 2020-03-02
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現任理事長

13th President

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潘敏雄 博士

 Dr. Min-Hsiang Pan     潘敏雄 博士

At present holds the office of

Distinguished Professor and Director at Institute of Food Science and Technology, National Taiwan University  

Education:  

PhD, Institute of Biochemical Sciences at NTU   

Experience:

Distinguished Professor, Institute of Food Science and Technology at NTU

Head of the Experimental Farm, College of Bio-resources and Agriculture, NTU

Vice Chairman, International Life Sciences Institute Taiwan  (ILSI Taiwan) 

Secretary-General, Taiwan Association for Food Science and Technology 

Secretary-General, Taiwan Food Health Society 

Honors :

Dr. Dong Da-Cheng Cancer Foundational Medical Research Excellence Award

Ministry of Science and Technology Excellent Research Award

Highly Cited Global Researchers (Web of Science)

Agricultural Chemical Society of Taiwan, Academic Research Award 

Taiwan Health Food Society, Distinguished Academic Award

Taiwan Health Food Society, Distinguished Research Award and Outstanding Technology Development Award

American Chemical Society, Agricultural Chemistry and Food Fellow

Outstanding Research Award, National Science Council, Taiwan 

Ten Outstanding Young Person Award

Ta-You Wu Memorial Award 

Email: mhpan@ntu.edu.tw

Incumbent President