Health Food Society of Taiwan:President and Team

Posted by:Editor On 2020-03-01
2458
reads

理事長與團隊

13th President

圖片 1.png

潘敏雄 博士

 Dr. Min-Hsiang Pan     潘敏雄 博士

At present holds the office of

Distinguished Professor and Director at Institute of Food Science and Technology, National Taiwan University  

Education:  

PhD, Institute of Biochemical Sciences at NTU   

Experience:

Distinguished Professor, Institute of Food Science and Technology at NTU

Head of the Experimental Farm, College of Bio-resources and Agriculture, NTU

Vice Chairman, International Life Sciences Institute Taiwan  (ILSI Taiwan) 

Secretary-General, Taiwan Association for Food Science and Technology 

Secretary-General, Taiwan Food Health Society 

Honors :

Dr. Dong Da-Cheng Cancer Foundational Medical Research Excellence Award

Ministry of Science and Technology Excellent Research Award

Highly Cited Global Researchers (Web of Science)

Agricultural Chemical Society of Taiwan, Academic Research Award 

Taiwan Health Food Society, Distinguished Academic Award

Taiwan Health Food Society, Distinguished Research Award and Outstanding Technology Development Award

American Chemical Society, Agricultural Chemistry and Food Fellow

Outstanding Research Award, National Science Council, Taiwan 

Ten Outstanding Young Person Award

Ta-You Wu Memorial Award 

Email: mhpan@ntu.edu.tw

13th Secretary General

2.jpg

Dr. Chia-Jui Weng

翁家瑞 博士

At present holds the office of: 

Professor and Dean of College of Living Technology at Tainan University of Technology, Department of Food & Beverage Services

Education

PhD., Department of Food Science and Biotechnology, National Chung Hsing University.  

Experience 

Vice Principal and Head of Academic Affairs, Department of Food and Beverage Services, Tainan University of Technology 

Director, Han-Chia Cultural & Educational Foundation

Supervisor, Taiwan Association for Food Science and Technology

Supervisor, Taiwan Health Food Society 

SCI Publication Examination Committee Member   

Honors 

Vocational School Excellent Award, National Science and Technology Council

Research Award, Ministry of Science and Technology 

Food Science Research Honorary Award

Distinguished Academic Research Award, Taiwan Health Food Society 

Tunghai University Outstanding Alumni Lecture

Email: t10044@mail.tut.edu.tw

 

13th Deputy Secretary-General

3.jpg

Dr. She-Chen Hsieh

謝淑貞 博士

 

Dr. She-Chen Hsieh 謝淑貞 博士

At present holds the office of: 

Professor, Institute of Food Science and Technology, National Taiwan University.

Education 

PhD., Institute of Biochemistry and Molecular Biology, National Yang Ming Chiao Tung University.

Email: scjhsieh@ntu.edu.tw

 

4.jpg

Dr. Hsin-Tang Lin 

林信堂 博士

Dr. Hsin-Tang Lin 林信堂 博士

At present holds the office of: 

Assistant Professor, Graduate Institute of Food Safety, National Chung Hsing University

PhD., Department of Food Science and Biotechnology, National Chung Hsing University.

Email:  linhs@nchu.edu.tw

 

 

5.jpg

Dr. Chun-Yi Hu

胡淳怡 博士

Dr. Chun-Yi Hu 胡淳怡 博士

 At present holds the office of: 

Assistant Professor, Department of Food Science and Nutrition, Meiho University.

 Education

PhD.  Department of Agricultural Chemistry, National Taiwan University.

Email:  x00011232@meiho.edu.tw

President and Team