Health Food Society of Taiwan：President and Team
reads
理事長與團隊
13th President | |
潘敏雄 博士 | Dr. Min-Hsiang Pan 潘敏雄 博士 At present holds the office of Distinguished Professor and Director at Institute of Food Science and Technology, National Taiwan University Education: PhD, Institute of Biochemical Sciences at NTU Experience: Distinguished Professor, Institute of Food Science and Technology at NTU Head of the Experimental Farm, College of Bio-resources and Agriculture, NTU Vice Chairman, International Life Sciences Institute Taiwan (ILSI Taiwan) Secretary-General, Taiwan Association for Food Science and Technology Secretary-General, Taiwan Food Health Society Honors : Dr. Dong Da-Cheng Cancer Foundational Medical Research Excellence Award Ministry of Science and Technology Excellent Research Award Highly Cited Global Researchers (Web of Science) Agricultural Chemical Society of Taiwan, Academic Research Award Taiwan Health Food Society, Distinguished Academic Award Taiwan Health Food Society, Distinguished Research Award and Outstanding Technology Development Award American Chemical Society, Agricultural Chemistry and Food Fellow Outstanding Research Award, National Science Council, Taiwan Ten Outstanding Young Person Award Ta-You Wu Memorial Award Email: mhpan@ntu.edu.tw |
13th Secretary General | |
Dr. Chia-Jui Weng 翁家瑞 博士 | At present holds the office of: Professor and Dean of College of Living Technology at Tainan University of Technology, Department of Food & Beverage Services Education PhD., Department of Food Science and Biotechnology, National Chung Hsing University. Experience Vice Principal and Head of Academic Affairs, Department of Food and Beverage Services, Tainan University of Technology Director, Han-Chia Cultural & Educational Foundation Supervisor, Taiwan Association for Food Science and Technology Supervisor, Taiwan Health Food Society SCI Publication Examination Committee Member Honors Vocational School Excellent Award, National Science and Technology Council Research Award, Ministry of Science and Technology Food Science Research Honorary Award Distinguished Academic Research Award, Taiwan Health Food Society Tunghai University Outstanding Alumni Lecture Email: t10044@mail.tut.edu.tw
|
13th Deputy Secretary-General | |
Dr. She-Chen Hsieh 謝淑貞 博士 |
Dr. She-Chen Hsieh 謝淑貞 博士 At present holds the office of: Professor, Institute of Food Science and Technology, National Taiwan University. Education PhD., Institute of Biochemistry and Molecular Biology, National Yang Ming Chiao Tung University. Email: scjhsieh@ntu.edu.tw |
Dr. Hsin-Tang Lin 林信堂 博士 | Dr. Hsin-Tang Lin 林信堂 博士 At present holds the office of: Assistant Professor, Graduate Institute of Food Safety, National Chung Hsing University PhD., Department of Food Science and Biotechnology, National Chung Hsing University. Email: linhs@nchu.edu.tw
|
Dr. Chun-Yi Hu 胡淳怡 博士 | Dr. Chun-Yi Hu 胡淳怡 博士 At present holds the office of: Assistant Professor, Department of Food Science and Nutrition, Meiho University. Education PhD. Department of Agricultural Chemistry, National Taiwan University. Email: x00011232@meiho.edu.tw |
